Just starting our Blog.
There will be info re just about everything we do.
Planting oysters, diploid pacifics, triploid pacifics (and info about the difference and why we do both)
How Kumamoto oysters grow, why they take so long to grow and why they’re so darned expensive.
We’ll open up Willapa Artisan Kitchen, show the people, the ingredients and the recipes.
What’s it like to live and work in a Temperate Rain Forest???…the challenges and rewards.
The weather here is much different than anywhere else…right now there are nearly 16 hour of daylight but the thermometer is sitting at 54°F and many days it doesn’t change much. Water temp this morning was 57°F – great for summer oyster growth but still chilly for a swim.
Hopefully there will be lots of photos of everything.