We’re a small family company with roots going back to 1913.


Here’s the original wild salmon cannery in Chetlo* Harbor on Willapa Bay.

Today my wife Raquel and I, and the great people

working with us, take care of the oyster and clam farm and

Willapa Artisan Kitchen.

We’ll share more in future posts.

*Chetlo means oyster in Chinook Indian language.