Just starting our Blog.
There will be info about most everything we do.
Planting oysters, diploid pacifics, triploid pacifics (and info about the difference and why we do both)
How Kumamoto oysters grow, why it takes so long and why they’re so darned expensive.
We’ll walk through Willapa Artisan Kitchen, show the people, the ingredients and the recipes.
Just what it’s like to live and work in a Temperate Rain Forest…the challenges and rewards.
The weather here is different than anywhere else…right now there are nearly 16 hour days but the thermometer is sitting at 54°F and doesn’t change much during many days. Water temp this morning was 57°F – great for summer oyster growth but still chilly for a swim.
Hopefully there will be lots of photos of everything.

More later…

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